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Endoglycosidase H from Streptomyces plicatus

Enzyme Commission (EC) Number  3.2.1.96  ( BRENDA | IUBMB )
Properties
Price and Availability
formbuffered aqueous solution
specific activity
activity
25 units/100 μL protein
ml wtMᵣ = 27 kDa
Manufacturerqlyco Ltd.
packaging300 μL liquid
optimum pH5.0 - 5.5
shipped insent cooled at 4°C
Pack Size
Availability
Price
(RMB)
1 vial
>10 left in stock
(Nanjing)
995.0
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Description

Bulk Ordering and Pricing:
Application
Endoglycosidase H cleaves between the N-acetylglucosamine residues of the chitobiose core of N-linked glycans, leaving one N-acetylglucosamine residue attached to the asparagine. The specificity of this enzyme is such that oligomannose and most hybrid types of glycans, including those that have a fucose residue attached to the core structure, are cleaved whereas complex type glycans are not released. Thus, this enzyme is extremely useful for selective release of high mannose (oligomannose) or hybrid type glycans from glycoproteins. The enzyme is also active against dolichol-linked glycans containing these structures.
General description
β-N-Acetylglucosaminidase H
Other Notes
For life science research only. Not for use in diagnostic procedures.
Preparation Note
Working concentration:
Enzyme/substrate ratio should be in the range of 0.04 U/25-80 μg.
Specificity
Cleaves between the two N-acetylglucosamine residues in the N-linked diacetylchitobiose glycan core of the oligosaccharide, generating a truncated sugar molecule with one N-acetylglucosamine residue remaining on the asparagine.
Physical form
300 μL enzyme solution.

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Please enquire at bulk@qlyco.com

Safety Information

Documents
Safety Information for this product is unavailable at this time.

Protocols

Technical Service
Currently not available.
Our team has experience in all areas of research including Life Science, Chemical Synthesis, Chromatography, Analytical and many others.

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